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Menu Fisso
(Menu subject to change)
Antipasti: Insalata di Pere e Gorgonzola
Sweet pears, roasted pecans, dried cranberry, gorgonzola, endive
2010 Fiano - Estate
Primo: Gnocchi al Burro
Housemade gnocchi, proscuitto, sage, crimini mushrooms, swiss chard, brown butter
2008 Seducente, Santa Clara Valley
Secondo: Quagliette Ripiene
Pan roasted quail, Italian sausage, pecorino,
polenta tower, pan jus
2007 Syrah, Santa Clara Valley
Dolce: Panna Cotta al Miele
Honey panna cotta, vanilla bean zabaglione, raspberry coulis
2007 "Anita Maria" di Muscato - Santa Clara Valley
Alex Diels, chef; Maurizio Cutrignelli, chef-owner
Wines: Solis Winery - Gilroy, CA
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