Chefs Maurizio and Jack win
the 2010 Gilroy Garlic Festival's
Gilroy vs Morgan Hill
“City vs City” Challenge

Chefs Maurizio and Jack Edwards (Fuzia restaurant chef) were presented with the winners Garlic Trophy, shown at right.

Their culinary creations included pasta,
calamari with bread crumbs and bruschetta.

As described in a Morgan Hill Times article: Each team was allowed to bring five secret ingredients along with the teams being presented with surprise a box of local and regional ingredients.

Edwards indicated that white truffle oil, one
of the secret ingredients used with their bruschetta, played a part in their success:
“You always bring the white truffle oil,” he said with a sly grin.